EVENT OPERATION DIRECTOR
Troy is a true expert in managing complex meetings, conventions, exhibitions and/or special events by presenting the ideal event design that guarantees success. He loves helping event planning sort through complex event requirements to get to the best event solution. His motto is: "Anything is possible”. He uses a potent combination of experimentation, expertise and intuition, which makes him the 'go-to' event operator. Not the sort who plans events through just meetings, he believes in being in middle of the action as he strongly believes that the smartest event advice is never general, but rather is tailored to the unique characteristics of an event stakeholder's situation. He feels that there is always a smarter way of operating, a smarter event arrangement, a smarter event solution.
SULTAN AL RUBAEEY
FOOD AND BEVERAGE MANAGER
Sultan's career path reflects that commitment and hard work are the stepping stones to bigger things. Sultan began his career in the food and hospitality industry as a waiter at Crowne Plaza Muscat in 2003. His ability to learn, adapt and deliver saw him steadily being given bigger roles. In 2008, he was made the hotel's Assistant Restaurant Manager. The next year, he moved to Crowne Plaza Sohar as Restaurant Manager. In 2011, he took charge as Grand Hyatt Muscat's Grand club Manager and was later promoted as Assistant Director of Events. He is now actively putting his experiences to deliver excellent food and beverages services at OCEC.
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