SULTAN AL RUBAEEY
FOOD AND BEVERAGE MANAGER
Sultan's career path reflects that commitment and hard work are the stepping stones to bigger things. Sultan began his career in the food and hospitality industry as a waiter at Crowne Plaza Muscat in 2003. His ability to learn, adapt and deliver saw him steadily being given bigger roles. In 2008, he was made the hotel's Assistant Restaurant Manager. The next year, he moved to Crowne Plaza Sohar as Restaurant Manager. In 2011, he took charge as Grand Hyatt Muscat's Grand club Manager and was later promoted as Assistant Director of Events. He is now actively putting his experiences to deliver excellent food and beverages services at OCEC.
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